Main - approx $23
Omega mussels and pappardelle pasta in rich tomato sauce, black olives,
roasted artichokes and mascarpone cheese.
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Main - approx $23
Steamed Omega mussels with chili, saffron and coriander.
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Entrée - $15
Grilled Omega mussel in the half shell with fennel, garlic and bacon on fresh tomato and orange salad.
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Tapa - $10
Stuffed Omega mussels with goat’s cheese and Asian mint pesto with polenta crust.
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